Le Flame Restaurant
Where fire meets finesse.
Local Yilan ingredients and global inspirations converge in an intimate open-kitchen setting reserved for members and invited guests.
Dining Information Featuring an open-kitchen concept with 100 seats.
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Operating Hours: Daily 07:00 – 21:30
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A La Carte Service: Daily 11:30 – 21:00
*A 10% service charge applies to all orders.
*Please inform our staff in advance of any food allergies or special dietary requirements.
*Corkage Fee: TWD 500 per bottle for wine/beverages; TWD 800 per bottle for spirits.




