Le Flame Restaurant

Where fire meets finesse.

Local Yilan ingredients and global inspirations converge in an intimate open-kitchen setting reserved for members and invited guests.

Dining Information Featuring an open-kitchen concept with 100 seats.

  • Operating Hours: Daily 07:00 – 21:30

  • A La Carte Service: Daily 11:30 – 21:00

*A 10% service charge applies to all orders.
*Please inform our staff in advance of any food allergies or special dietary requirements.
*Corkage Fee: TWD 500 per bottle for wine/beverages; TWD 800 per bottle for spirits.

Harmony Bar

A refined lounge offering curated sake, wine, tea, and artisanal beverages —a setting for private conversations and unhurried evenings.
At SUI, dining is not transactional.It is relational.

Le Flame With 35 intimate seats, we offer a curated selection of premium sakes, fine wines, and artisanal non-alcoholic beverages, perfectly paired with gourmet bar snacks.

Operating Hours: Daily 07:00–22:30
A La Carte Service: 11:30–21:00

*A 10% service charge applies to all orders.
*Please inform our staff in advance of any food allergies or dietary requirements.
*Corkage fee: TWD 500 per bottle for wine/beverages, TWD 800 per bottle for spirits.

Mai Tao Ice Store

Reimagining traditional shaved ice and desserts with a contemporary twist—experience a refreshing joy you’re sure to appreciate. Seasonal operations; please contact us for availability.

Google Maps: https://maps.app.goo.gl/QDsTcV4ezn6vxM9e6

*Hours are subject to change; we recommend calling ahead.

Menu